FOOD FOR THOUGHT / 4 - Eating with the Seasons - FEBRUARY 27

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FOOD FOR THOUGHT / 4 - Eating with the Seasons - FEBRUARY 27

10.00

FEBRUARY 27

1440 St. PAUL St.

FROM 5 p.m. TILL 6 p.m.

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EATING WITH THE SEASONS { Know Your Roots, Grains & Legumes }

One Big Table is happy to present a series of conversations with our Creative Director Scott Nystrom titled FOOD FOR THOUGHT .

For the month of February, we will explore the value of food in our everyday life to nourish our health, strengthen our creativity, understand our territory and the changing seasons.

The talks are held at the One Big Table Shop (1440 St. Paul Street) every Wednesday for the month of FEBRUARY from 5 till 6.

Price includes a non-alcoholic potion + munchies .

Limited space so don’t wait.

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