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One Big Table


Renegade Culinary Experiences 

(250) 801 - 2638 / Bookings

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One Big Table


Renegade Culinary Experiences 

(250) 801 - 2638 / Bookings

CON·VIV·I·AL·I·TY

kənˌvivēˈalədē/

noun; relating to, occupied with, or fond of feasting, drinking, and good company <a convivial host> <a convivial gathering>

It’s hard to capture in a few words what One Big Table truly is but if we had to try, the closest definition would be an itinerant dining experience.

We’ll admit: at the beginning we were sort of confused on what that really meant. But in time, event after event, it all became more clear as we witnessed our One Big Table pop up in beautiful and sometimes unlikely locations all over our beautiful Valley with the sole purpose to share a meal outside of the sometimes limiting confines of a restaurant.

We have shared our dinner table with farmers, cheese-makers & bakers; we cooked whole meals on open fire outside & in the middle of winter; we even occupied our back alley with the wish to meet our neighbours.

And we have done all of that because, well, we believe food is much more than substance for our body but a connection with our community: conviviality is what we believe in the most; the act of coming together & sharing a meal in all of its beauty.

If this introduction sparked your curiosity, our suggestions is to sign up for our mailing list, because you never know where our One Big Table will pop up next.

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Our Philosophy


 It is when you find something that is grown or produce close to where you buy it— something that holds the air of this valley and that has soaked in its sun—that you will find a truly special flavour, no matter how common the ingredient on hand might be.

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Our Philosophy


 It is when you find something that is grown or produce close to where you buy it— something that holds the air of this valley and that has soaked in its sun—that you will find a truly special flavour, no matter how common the ingredient on hand might be.

Our menu is seasonally- and locally-inspired.

Supporting local suppliers does not mean one-stop-shop for groceries at large chain grocers. It means special stops at the Mediterranean Market for items like olive oil; it takes us to Urban Harvest for organic produce; Okanagan Grocery for artisan breads, and L&D Meats & Deli for high-quality cuts of meat. Truly supporting local purveyors means many stops along the way, and a distinct amount of time dedicated to doing the groceries.   

We want to make time to support our local purveyors

We believe in nourishing these connections and allowing them to sustain our community network, because we are part of a local food system and we intend to support and reap the benefits of belonging within our community.

As we always say:  it’s when you find something that is grown close to where you buy it – something that holds the air of this valley and that has soaked its sun – that you will find a truly special flavour, no matter how common the ingredient on hand might be. We know that our high-quality local ingredients transform the dishes we prepare, in a way that may be hard to describe, but is certainly easy to taste!

 

When picked at the right time, local food does not need to spend unnecessary time on a truck or be transported to/from a distant market; It’s ready to be enjoyed the same day.

As well, when you share your money with a local farmer, or at the fruit stand on your journey, that money fuels our local economy. It will stay within the community, changing fewer hands that you might think. It will be used within the community to pay wages (thus creating local jobs) and buy supplies (supporting other local business), thereby playing an important role in nourishing the community in which we choose to live.

We want to nourish our community while we nourish our clients.

When your food travels a shorter distance to reach your table, it means a more flavourful product at a much lesser environmental cost. Less gas, greenhouse emissions, and pollution.

Over our time here in the Okanagan valley, we have had the fortune to establish great relationships with local farmers, and we intend to continue this collaboration and prioritize it within our menu planning!

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The Kitchen


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The Kitchen


Giulio piccioli

CHEF/owner

 

Being born and raised in Italy has had, not surprisingly, a profound impact on my life and on how I relate to food.

 

At the age of 19, I left my home in northern Italy and I moved to Ontario. The opportunity to learn and really understand how people eat in a different country really surprised and inspired me, so I decided to make a passionate career out of what had previously been a growing interest.

 

Over the years, I have had the opportunity to work with some amazing chefs both in Italy and Canada, and food became my way to speak and relate to people. In time, however, the kitchen setting felt too restrictive, and these limitations pushed me to find new ways to express my passion and love for food. Taking the next step in my culinary journey, I have been able to cook without compromising my ethics by opening my own business.

Christian Brandt

maitre D'

 

It's hard to capture this fine-young man in a few words so You will have to discover his kind manners and abilities in person. Co-Founder of the Okanagan Car Share and all around good guy, Christian connected with the One Big Table project over a year ago now and He never looked back.

 

Although mainly a volunteer position, Christian has proven an essential key player in adding a unique touch to the One Big Table experience and has helped greatly in the exponential growth  we have experienced in the past year.

 

We often ask what We would do without him but likely this is something we won't have to worry too much about - at least for the next little while.